Add section to homebrew page for cider

Homebrew.md

@@ -2,9 +2,31 @@ Homebewing is the process of making alcohol from sugars and yeast in your own ho
 
 Common homebrewed beverages include beer, wine, mead, cider, prision hooch, and others.
 
+# Cider
+Cider is a simple to produce alcoholic beverage made from apples and related fruit.
+
+To make cider:
+1. pick your fruit, variety(s), and any other additions you would like
+2. collect your fruit, or juice
+3. juice your fruit in a press, typically one that is screw based
+4. collect your juice in a sanitized container
+5. add yeast to your container
+
+    > this step is optional for fresh pressed juice, as there is yeast on the
+    surface of the fruit, howevever, by adding a specifically chosen strain of
+    yeast, the brewer can exersise more control over the end product
+
+6. add an airlock to your container, with sanitizer solution filled to the fill lines
+7. store your container in a cool, dark place until fermentation is complete, usually 2 to 4 weeks.
+8. after fermentation is complete, you can bottle the cider for longer term storage or you can opt to bulk age as described in [Wine](https://wiki.ohea.xyz/Homebrew.md#wine)
+
+Cider is not typically aged, and sometimes carbonated. To carbonate, simply add
+a measured, consistent amount of sugar to each bottle. For example 3 grams of
+table sugar for a 12oz beer bottle.
+
 # Wine
 Wine is not an emulator, but rather an alcoholic beverage made from fruit juice, typically grapes, berries, or tree fruit.
-For apples, pears, and similar, see Cider. 
+For apples, pears, and similar, see [Cider](https://wiki.ohea.xyz/Homebrew.md#cider). 
 
 Wine is made with the following steps:
 1. pick your fruit or combination of fruits