Updated Homebrew.md (markdown)
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@@ -10,7 +10,9 @@ Wine is made with the following steps:
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1. pick your fruit or combination of fruits
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2. gather your fruit
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3. juice your fruit, often with some sort of screw based press, collecting the juice in a sanitized container
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a. remove pits before drinking if required (peaches, apricots, plums, etc.)
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> remove pits before drinking if required (peaches, apricots, plums, etc.)
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4. add yeast to your juice
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5. seal container from direct air using and airlock
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6. place your container in a cool, dark place until fermentation is complete, usually 2 to 4 weeks
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